Homemade nourishment has been a trend among intellectuals and riches for quiet some time. However with the right equipment and totally natural ingredients, it has become a new trend among young urban professionals.
In today's world, fast consumption and quick fix products are life savers for many who race against time. Meetings, business occasions, social engagements and allocating time for friends/family along with creating an agenda for self-care are only some of the contemporary challenges in urban living. It is interesting to note that the budget we reserve on what we eat is far less than the money we desire to spend on fitness and self-care treatment. And majority of this limited budget is usually spread between our daily Starbucks pleasure, weekend occasions and ready food and beverages. Preparing your own bread, jam and espresso with coffee beans you grind fresh sounds like an idealistic concept; even cooking at home itself is difficult enough. However, you can create your own Michelin-starred kitchen by investing in a few affordable equipment along with fresh ingredients you buy regularly from open markets. With timer function, you can take control of these devices and let them do majority of the work before you arrive home. All you have to do is enjoying your freshly brewed filter coffee and homemade bread along with a delicious salad you can fix in minutes.
A growing legion of persnickety chefs also use the term housemade instead of homemade to emphasize their own special cuisine. In Brooklyn, restaurants such as the Michelin-starred Dressler rarely deign to serve dishes not described as housemade. Housemade breads, jam and even cheese are important side dishes that differ a restaurant from the rest; and effect the choice of many diners looking for delicious and healthy dining experience.
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